Archive for the ‘Nutrition’ Category

Importance of Nutrition

Wednesday, May 11th, 2011

Conventional medicine has determined that 80% of all disease is caused by poor nutrition. Good nutrition is the groundwork for good health. Many people realize this and want to eat well but do not know how to go about it. A nutritional consultation will help the individual determine the right foods and supplements for their particular body type.

We offer Nutrition consultations balancing body chemistry using tissue mineral analysis.

How do you determine which supplements to take? Find out the best foods and supplements for you based on your individual mineral balance and metabolism rate.

Tissue mineral analysis is an analytical test that measures the mineral content of your hair. Your hair provides a lasting record of nutritional and metabolic activity that has happened during the period of its growth. Because of this, levels of nutrient mineral and toxic minerals can be determined through analysis of your hair. The hair sample, obtained by cutting the first inch and one of half of growth from the scalp at the nape of the neck is tested in a licensed clinical laboratory to achieve accurate results.

With a personalized analysis you will discover how to:
Increase energy and vitality
Normalize weight
Better withstand stress
Have clarity of mind and emotional stability
Prevent disease

Sports Nutrition for Improved Health

Thursday, April 28th, 2011

Nutrition training can qualify graduates for designing nutrition programs and preparing workout schedules for others, teaching and consulting services, and much more. Nutrition schools address the growing field of health, and the growing concerns about issues related to food produced with fertilizers and pesticides and with the increasing introduction of genetically modified foods to market shelves. Public concern is bringing about more interest in nutrition training as people begin taking a more active role in their personal wellbeing. Lifestyle consultants with nutrition education are in demand, and healthcare professionals are showing more interest in expanding their knowledge and integrating complementary healthcare into their practices.

Students are taught about general and sports nutrition for improved health and performance. Nutrition programs cover the food sciences to teach skills of nutrition counseling, nutrition therapy, and dietetics for treating clinical conditions, health concerns, and weight loss. Nutrition education can include subjects related to cardiovascular disease, immune systems, diabetes, eating disorders, food intolerance, food allergies, hypertension, and stress reduction. Students may participate in computerized nutritional analysis, meal planning, patient education, behavioral modification, body composition analysis, managing personal health, injury prevention, sports nutrition, the promotion of lifestyle changes, and fitness evaluation.

If you would like to learn more about Nutrition Education, or even Online Nutrition Schools, you can find more in-depth information and resources on our website.